The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

Peanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.

Traybakes are an easy weeknight dinner, but they can lack flavour and texture. To elevate the dish, we use three bold ingredients and add vegetables and fish at different times for perfectly cooked ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...

Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso ...