Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

Sweet Village Porridge made of Corn and Millet! Great Mood and Energy Boost Posted: January 3, 2025 | Last updated: January 3, 2025 This video showcases a hearty and nutritious recipe for porridge ...

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Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...