While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you ...
Tasting Table on MSN9h
The Only Timing Rule You Need To Know For Cooking ChiliAccording to an expert chef, there is only one thing you should remember when determining how long you're going to be cooking ...
Recipe Master on MSN1d
Pinto Bean Chili: A Hearty and Flavorful ClassicThere's nothing quite like a steaming bowl of pinto bean chili to bring comfort and warmth to the table. This dish is a ...
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