Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Juicy pork tenderloin medallions ... earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

While it may be a common pantry staple, all beef broth is not created equal. We taste-tested and ranked nine popular brands ...

With nearly a decade of work experience, over 1,000 recipes tested ... Whisk together broth and bouillon base in a large pot until combined. Stir in chicken, rice, scallion-cilantro bundle ...

No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...