Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was originally published at nytimes.com. Read it here.

While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true Barefoot Contessa fashion—goes above and beyond. Trust me, it's worth every extra minute. Here is what ...

1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice. 2. To make the salad, toss all the ingredients except the seasoning. Season ...

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

Most like to cook a pork loin or roast. Others prefer a shoulder. For Lori McCarty, of Marietta, a pork shoulder is the perfect size for her family, and it’s affordable. The Boston butt also is ...

Air frying is a fantastic cooking method for roast dinners. It’s faster than most other methods—this recipe takes under an hour—and it frees up your oven for side dishes. While this pork shoulder ...