This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box seasoning suggestions.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

with a temperature around 400°F. Because of this, certain foods, including some sturdy vegetables like broccoli, are able to achieve a crispy and flavorful caramelized exterior while maintaining a ...

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender ... chicken, pork chops, brisket, pork butt and ribs.

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