What you need to do is score the skin all over into thin strips, bringing the blade of the knife ... Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down ...

It usually comes from the shoulder blade to the hip bone ... You can grill, pan-roast, or oven-roast your pork loin. Of course, the exact cut of meat that you're cooking will determine which ...

I’m a food writer, and I found seven new kitchen releases at Amazon that I can’t wait to grab. From Stanley Quenchers to Le ...

THIS JANUARY indulge in a feast for the senses as Discovery Boracay’s dining establishments offer irresistible culinary ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was ...