Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe is a comforting dish that’s perfect for ringing in the new year.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such as apples, beer, applesauce, pepper, sugar ...

Pork is a New Year’s tradition at our house. Chunks of pork go into a pot with kielbasa, sauerkraut, caraway seeds, and a ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared to pork loin, a larger, slightly fattier cut), it's logical to start your search with that. Tenderloin is popular for ...

Preheat the oven to 350 ... Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...