If you've been on a summertime stroll in recent weeks, chances are you've seen a red flowering gum, Corymbia ficifolia.Author Gregory Moore Senior ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ...

A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special class of plant ...

If corn was ever jealous of soybean's relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study shows that gene-edited bacteria can ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Gum Arabic Market The increasing demand for natural food additives and ingredients has led to a rise in the use of gum arabic in various fo ...

With fluctuating cocoa prices and a growing emphasis on eco-friendly practices, chocolate manufacturers are investing in ...