Sikia is Englewood's only fine-dining white tablecloth restaurant, run by students from Kennedy-King College's culinary ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

The Sikia restaurant reopened Thursday in Englewood after being closed due to the COVID-19 pandemic. The restaurant is run by ...

The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during ...

CHICAGO - An infamous New York City bakery is bringing its sweet, quirky, and over-the-top treats to Chicago next week. Milk ...

The burger spot is known for its simple menu that consists of one style of burger and one side offering — fries.

The St. Patrick's Day Parade Committee hosted its annual corned beef and cabbage dinner Thursday night at the Plumbers Hall.

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to ...

It was a hectic Thursday morning for a sandwich restaurant in Lakeview, after a new employee flew in for its shift. It’s not ...

It’s the kind of fried chicken that makes you close your eyes and savor each bite, forgetting for a moment that you’re in a ...

In the heart of Chicago, Illinois, there’s a culinary treasure that’s been quietly serving up some of the most mouthwatering ...

Dining Editor for Chicago Magazine Amy Cavanaugh joins Bob Sirott to talk about where you can find new bars to try throughout the city, like Golden Years and Monochrome Brewing. She also explains ...