Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

Discover the unspoken rules of Japanese food etiquette and learn how to respect cultural norms and avoid common tourist ...

Planning a trip to Tokyo? ✈️ Don’t leave without trying these 12 incredible Japanese dishes! From sushi and ramen to Michelin-starred bites, this guide will help you discover the best food Tokyo has ...

Born and raised Nara, Japan, her approach focuses on a plant-based diet. She has worked in nutritional roles at substance recovery centers, charter schools and food banks.

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Novelist Asako Yuzuki took inspiration from Kijima’s case to create a fictional narrative for her novel Butter. It’s a story ...

Japan halts U.N. panel funding, wants only men as imperial heirs 1 killed, 2 injured in knife attack at Nagano Station; suspect at large SUMO/ Hoshoryu seizes 2nd career title, to be promoted to ...

The turning point in the history of tuna consumption in Japan occurred during the Edo period. It was during this time that the food culture changed, soy sauce production began in the Kanto region, and ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.