Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

With a mission to connect more people to real food, Sweetgreen is opening its fifth location in Philadelphia on Frankford Ave ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

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The blue swimmer crab fried rice with prawn floss is hearty and filling; as is the grilled broccolini with truffle miso and roasted almonds ... Some signature dishes are an absolute must-order, like ...

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...

The three main categories of miso reflect Japan’s mastery of fermentation techniques and regional preferences in taste. Rice miso, known as kome miso, represents the most widely used variety across ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...