Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of the quintessential ... you have everything from ultra-flaky puff pastry to crumbly-crisp ...

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

On Monday, the Charlotte-based doughnut chain announced that it's releasing three new doughnuts in partnership with another brand that's rather well-known for its breakfast offerings: Pop-Tarts. “ ...

Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells ...

THE beloved Spicy Vegetable Curry Bake is officially back at Greggs, just in time for Veganuary. From today, you can enjoy this plant-based treat at Greggs stores nationwide order it through Click ...