When it comes to vegan breakfasts, African millet porridge is a warm and comforting choice. Discover five creative ways to ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

A recent study published in Scientific Reports delves into the adaptive agricultural practices of pre-industrial communities ...

This winter let honey be your breakfast companion—whether it’s drizzled stirred or layered it’s sure to sweeten your mornings ...

The study provides insights into the resilience and ingenuity of ancient agricultural systems, emphasizing the dynamic interplay between environmental ...

It has a mild, slightly sweet flavor and is versatile in sweet and savory dishes. Millet can be used in porridge, as a rice ...

From cassava to corn, discover the top staple foods that fuel the world's billions – and which countries are producing them ...

To make millet porridge you need half a cup foxtail millet, one tsp olive oil, half tsp cumin seeds, one tsp ginger-garlic paste, one cup chopped and cooked vegetables, two cups water, turmeric and ...

Forget diet trends—research says the secret to better health may lie in traditional eating habits. A new study published in ...

In Asia, they are considered medicinal, and we are still becoming accustomed to them. They are not only delicious but also ...

Resembling mustard seeds in appearance, ragi is considered highly beneficial. Including it in children’s diets may help boost ...