Forty years in the restaurant business, by any measure, is a long time. Marin’s Sean Saylor has been at it for at least that ...

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It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Forty years in the restaurant business, by any measure, is a long time. Marin’s Sean Saylor has been at it for at least that long. Closing his namesake bar and restaurant last November came as a ...