A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate a ...

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Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

Already red meat is deemed unhealthy, causing heart disease and diabetes. This study's findings further add to its demerits. Red meat, particularly processed forms like bacon, sausages ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/Stocksy Past studies show that eating processed meats can increase a ...

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new study by researchers from Mass General Brigham, Harvard, and MIT.