“We want to make people just happy, you know,” Eko Rasmidi, manager of Yoi Mi Sushi and Hibachi said. The restaurant is family-owned and family is how they treat their customers. “You eat ...

BAY CITY, MI – On an overcast winter day, a beautiful, fresh salmon is precisely filleted, a bowl of sashimi is expertly arranged and a roll of sushi is delicately placed on a plate at a sushi bar.