Dum Aloo This Kashmiri dish is prepared with baby potatoes cooked in a spicy yoghurt-based gravy with a blend of aromatic spices. Pair this dish with naan or rice. Navratan Korma This Mughlai dish ...

vegetable korma and mattar panneer are among them); Tandoor clay oven offerings (tandoori chicken, chicken tikka, lamb boti kabob and sheekh kabob); and a variety of Indian breads (plain ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

Korma is a yogurt- or cream-based sauce with ... The red color comes from Kashmiri chilis, which are relatively mild, but are sought after for their vibrant hue. The meat is browned, and then ...

It’s not quite that scene from When Harry Met Sally, but the groans of delight coming from the table next to us aren’t far ...

The “gunpowder” is a classic southern Indian spice blend that includes dried Kashmiri chillies ... off the bone and is a sneaky riff on a korma curry. I loved everything about this meal ...

Murgh Shahi Korma and Doodhi Halwa curated by Chef Anuj Kapoor, Culinary Director and discover the regal heritage of Awadhi cuisine. After serving authentic signature Kashmiri dishes for years, Chor ...

What to eat: Bhopali gosht korma, Bhutte ki khees, Poha ... From rustic shikara rides to sauntering around Mughal gardens and shopping Kashmiri handicrafts and textiles, there’s never a dull moment in ...

This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Heat the oil in a large saucepan over a medium heat, add the onion and fry ...