Prof Clinta says she's seen her mother and other women struggle in the kitchen because meals in Kerala are "very elaborate". "They involve a lot of chopping, washing, grinding and garnishing and ...

In this story for Mathrubhumi English, Shalini Chandran explores the culinary journey of Pazhayidom Namboothri, the revered ...

She co-authored two cookbooks, including the award-winning My Two Souths: Blending the Flavors of India into a Southern Kitchen (2016). I come from a tiny beach town in Kerala, India, where I woke ...