Meat patties are also quite popular in Japan. Favouring bolder flavours, the Japanese prepare them slightly differently.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

Taste, and add more soy sauce ... found at Asian markets and well-stocked supermarkets. Substitutions: Kale for Thinly sliced napa cabbage. Maple syrup or agave for honey (if you’re not vegan) or ...

Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes ... mix of heat and vinegar. White Bark Workwear owner Charlie ...