Simon Fraser University, the Greek Ministry of Culture, and the University of Bologna have conducted an isotope study on the ...

Kristian T. Williams looks at the foods and drinks consumed by various races and cultures within the world of J.R.R. Tolkien.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Although the production of cassava, a cassava-based food, is declining in some Garifuna (Afro-descendant) communities in ...

The so-called Funnel Beaker Culture (4000–2800 BCE) represents the first phase in Southern Scandinavia/northern Germany in which people were agriculturalists and kept livestock. The lifestyle of these ...

Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced ...

I did not realize I was eating, growing up, good, natural superfoods. And we are really sharing, introducing ancient Tibetan ...

Discover the rich culture of Nigerian food with Iquo Ukoh's new book, 'Memories on a Platter: My Journey with Nigerian Food.' Explore the cuisine's history and traditions.

The name Ndebele itself can be a bit of a tongue twister, thanks to the unique 'Nd' sound. Phonetic pronunciation ...

The North Jersey food scene is as vibrant as ever, with new places to check out on a virtually everyday basis. That is unlikely to change in 2025, but there are some notable shifts to be aware of ...

Hydration is crucial for the proper functioning of the body. An expert explains why hydration is key on a high-protein diet. Read on to know more about it. Water, as we all know, is essential for our ...