Simon Fraser University, the Greek Ministry of Culture, and the University of Bologna have conducted an isotope study on the ...
Kristian T. Williams looks at the foods and drinks consumed by various races and cultures within the world of J.R.R. Tolkien.
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Although the production of cassava, a cassava-based food, is declining in some Garifuna (Afro-descendant) communities in ...
The so-called Funnel Beaker Culture (4000–2800 BCE) represents the first phase in Southern Scandinavia/northern Germany in which people were agriculturalists and kept livestock. The lifestyle of these ...
Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced ...
I did not realize I was eating, growing up, good, natural superfoods. And we are really sharing, introducing ancient Tibetan ...
Discover the rich culture of Nigerian food with Iquo Ukoh's new book, 'Memories on a Platter: My Journey with Nigerian Food.' Explore the cuisine's history and traditions.