Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

Homemade pancakes, also known as flapjacks, are one of those American kitchen classics that have traveled the globe and are made in many homes. Sure, they remind us of French crêpes or Galician ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved. Each pancake provides 124 kcal, 4.5g protein, 17g carbohydrates ...

Do potato pancakes remind you of the time-consuming task of grating raw potatoes? Not anymore! Use leftover cooked potatoes ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...