South Beach's new Latin restaurant Tambo serves up ceviche, craft cocktails, and juicy steak in a modern yet tropical setting ...

Oases takes an Ayurvedic approach to cooking, the chef Francis Mallmann comes to New York and more restaurant news.

Sushi Kyu, in Soho, is one of the tiniest sushi bars in the capital, with just 10 seats facing the chef as they prepare each ...

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...

A short metro or regional train ride from Kyoto, Osaka trades ancient temples for modern architecture, a lively atmosphere ...

There’s also a selection of hand rolls featuring things like eel, tuna and hamachi. A unique snack called onigiri also is on the menu. It’s essentially a triangle of pressed, short-grain rice ...

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

Johnathan presented Hawaiian-style Tuna Poke with Avocado Mousse and Crispy Wonton Chips. Giada De Laurentiis praised the various flavor elements and awarded him 10 points. Sammi created Hamachi ...

There are both Cold Dishes which include Hamachi Pizza with pickled daikon ... and Crujiente Doble with spicy tuna, eel sauce, spicy mayo, and fried shallots. Sweet Tapas such as Basque ...

Three bites later — after the hiramasa with ume plum paste, after the hamachi with serrano kosho ... unsung layers of caramelization: skipjack tuna with guanciale pork and drops of molten ...