Medically reviewed by Maggie Moon, MS, RDPurple foods get their color from natural compounds called anthocyanins, which help ...

Over 130 groups are imploring EU agrifood commissioner Christophe Hansen to develop an action plan for plant-based foods by ...

During this month of New Year's resolutions, consider gardening. A few hours each week spent outdoors nurturing fruits, ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU ...

The environmental committee of the Garden Club of Long Beach Island provides residents with information on the protection, preservation, management and restoration of the natural environment of LBI ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s ...

Lidl will increase its share of plant-based food sales by 20% across all 31 countries it operates in by 2030, with support ...

A UK energy provider has made its staff canteen entirely plant-based to address climate change and promote healthy eating ...

The Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls.

Sharpsburg officials have made it a little easier for environmentally friendly residents to not have to pay more green for ...

Vitamins are a great way to ensure your body gets the essential nutrients it needs beyond what you eat, but the vitamins you ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...