Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

Add the curry paste to the pan along with turmeric powder, coriander powder, garam masala, and salt. Stir well to coat the vegetables evenly with the aromatic spices. Pour in the coconut milk or ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

The Sir Lankan diaspora in Australia now numbers more than 160,000 people. By some estimates, that’s the fifth-largest in the ...

Chicken bhuna is a regular on our curry ... paste, stir and fry for 5 minutes. Add the chicken with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala.

Mother's, which has been popping up in Ardent on Sundays, will host dinner service for three extended weekends this month.

This dish is light, comforting, & perfect for anytimr. Want to try it at home? Here's how. 6-7 fried urad dal wadis, 1 cup cooked potato curry, red chilli powder, 1/2 tsp garam masala, ginger-garlic ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...