In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...
Add the curry paste to the pan along with turmeric powder, coriander powder, garam masala, and salt. Stir well to coat the vegetables evenly with the aromatic spices. Pour in the coconut milk or ...
Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.
An easy homemade curry paste that's mild in flavour to suit ... ground cumin, ground turmeric, garam masala, chilli powder, ...
An egg curry can switch between being a comfort ... After all the masalas are mixed and cooked properly, add the green paste. Add water to adjust consistency. 7. At the end add fried eggs and garam ...
If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...
Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...
Add cumin, coriander, smoked paprika, cayenne, and garam masala; cook, stirring constantly, until spices are fragrant, about 30 seconds. Stir diced tomatoes and tomato paste into mixture in ...