Additionally, taro can be roasted, steamed, or fried and included as a side dish or as a filling inside of something else, and it can just as well be incorporated into baked dishes like cakes.

Small bites include the deep-fried taro with free-range duck, crispy tacos with fried mushrooms and wagyu beef, and crab meat cone with Sichuan micro herbs. The backdrop? None other than stunning ...