This dish has two names: gio xao (stir-fried pork roll) based on the preparation method and gio thu (pork head roll) based on ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice ...

I love to use the Teriyaki pork tenderloin for our fried rice recipe. Want the full recipe and ingredients head on over to ...