Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

Order a plate of their Signature Yangnyum, grab a cold beer, and prepare to embark on a culinary adventure that’ll have you ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Alpine Inn stands as a testament to the enduring power of comfort food done right. This unassuming eatery, with its bright ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

It’s a shame so many supermarket chicken breasts and thighs are sold skinned. To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes.

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn ...

Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the ...