Macleay St Bistro also serves up some of the best French desserts in Sydney, like a signature creme brûlée and a dark chocolate fondant with a white chocolate ... head on over to Bistro Papillon on ...

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

Their desserts, in particular the chocolate fondant, crème brûlée and tarte tatin (apple pie), are decadently delicious. Visit at midday and enjoy lunch on the sunny terrace or make a dinner ...