As is usual with almost any discussion in Guyana, the debate over “Seven Curry ... 6 oz for rice eater; 4 oz for flour eater; Flour, 16 oz; Oils/ Ghee, 1 oz for rice eater and flour eater ...

The Carter Center’s involvement was a tipping point for Guyana. By 1992 ... Bourda Market and trampling the bread on the ground, as flour was banned. You could have gone to jail for ...

Comprising 12 countries, as well as French Guiana, the vast and varied continent is home to some wonderful sights, like the ...

However, fats play a complex role in the management of diabetes. Eating too much fat can lead to the body taking in more ...

Former Amandala journalist and poet, Rowland Parks was awarded the 2024 Zee Edgell Prize for Literary Arts as part of the ...

Flour & Flower, located in downtown St. Joseph, was one of two Minnesota bakeries included in the list that was released on Tuesday, which describes owner Erin Lucas as "a big-city pastry chef ...

Aberdeen-headquartered drilling contractor Stena Drilling is preparing to demobilise one of its two rigs that are operating for US supermajor ExxonMobil offshore Guyana. The ultra-deepwater ...

"Guyana's economy continues to perform exceptionally well," Singh said during the presentation of Guyana's $6.63 billion public budget. The economic growth is expected to slow in 2025, with a 10.6 ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary ...

Diane’s Place in Minneapolis, owned by chef Diane Moua (left), and Flour & Flower in St. Joseph, owned by chefs Erin Lucas (bottom right) and Mateo Mackbee (top right), were listed among the New ...

The Co-operative Republic of Guyana is a small, sparsely populated South American country with abundant natural resources. Although geographically situated in South America, the country is culturally ...

For those who have survived cancer, finding foods they can eat and also enjoy might not be as easy as it once was. But thanks to Rebecca Katz, author and founder of Inner Cook, a culinary business ...