Take the fried shrimp, for instance. These little crustacean delights are like the Goldilocks of fried seafood – not too ...

We talked to NJ 101.5 listeners to come up with a list of the 10 of the best places to get tacos in New Jersey.

I use flour tortillas for these tacos. An easy way to warm them is to wrap the tortillas in a damp paper towel and microwave them on high. A colorful salad of red bell peppers and corn completes ...

Heat the oven to 180°C and bake corn taco shells until golden brown ... To serve: Scoop the hake portions into the tacos, add a spoonful or two of fried veggies, as well as the marinated onions, ...

In these fish tacos, instead of the usual fried ... Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado and tomato. Fill corn tortillas with a bit of everything.

Assemble tacos by layering cabbage, cilantro, and tomatoes in the tortilla shell. Place an even portion of shrimp on top of the vegetables. Spoon the yogurt sauce on top of the shrimp.

When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.

"Corn tortillas are the traditional choice for fish tacos ... They work great with fried fish and also work great for grilled or delicate fish as the flavors complement it without overwhelming ...

Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...

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