One’s biological age, which measures the body’s physiological state, may help predict who is at risk for developing colon ...

There are, for those who choose to look for them, a number of examples of boxing looking out for its own in times of need, ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Nagging abdominal pain and a new bout of constipation? You might be dealing with diverticulitis, a condition that occurs when small pouches form in the colon and become inflamed or infected.

Chronic inflammation, which scientists believe can be fueled by poor dietary choices, has now likely been found to play a ...

Colon cancer rates are surging worldwide, especially among younger and relatively healthy people, making it more important ...

Previous research connected a 10% increase in ultra-processed food consumption with a 16% increase in breast cancer deaths ...

From detecting early disease to guiding treatment plans, clinicians are finding ctDNA testing increasingly important.

A chart shows where colon cancer rates for people under age 50 are going up, especially in rich nations.

For example, polyposis involving the transverse colon and sigmoid raises problems of therapy too extensive to be covered here. Pseudopolyps, associated with inflammatory lesions. Ulcerative ...