Consuming five or more servings per week of dark ... dark chocolate consumption and the risk for T2D. Additionally, the study population primarily consisted of non-Hispanic White adults older ...

The predominantly Black neighborhood established around 1900 never made it onto maps and never garnered a historic plaque, even in a city filled with such nods and recognition. An early census report ...

"While dark ... were white adults over 50 at baseline, which could limit the generalizability of the findings to other populations. Moreover, chocolate consumption in the overall study population ...

In America, states now celebrate not just flowers but their own desserts, minerals, neckwear—even firearms. Is there any ...

There is also the Church of the Holy Apostles, built around 1000 CE, when the surrounding area had a large Byzantine ...

Union Home Minister Amit Shah on Saturday said that the demographic data of people along ... Similarly, the Home Minister also asked the Society to map floods in the northeastern states.

The researchers suggest that the polyphenols – antioxidants – that are contained in dark chocolate may be responsible for the ...

When it came to different types of chocolate, eating dark chocolate, in particular, seemed to be associated with a 21% lower ...

Researchers went even deeper and found that those with a higher diet quality based on the AHEI scores showed even stronger ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter,” he explained. Unlike dark or milk chocolate, which contain cocoa ...

A new study reveals that consuming five small servings of dark chocolate weekly can reduce type 2 diabetes risk by 21%, thanks to its high flavanol content. While both dark and milk chocolates ...