Sushi has been a booming business in town as of late and yet another spot has opened its doors—however, Oto Sushi stands ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

When it comes to appetizers that truly impress, Joe's Crab Shack Crab Dip stands in a league of its own. This creamy, c ...

When planning a dish to bring to a group dinner, casseroles typically come to mind first, but why not switch up the flavors ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

Asanuma had been running it since it opened as Sushi Ichiban, which operated for years ... had the same issues with dryness and muddled flavor. Crab and shrimp hid under a thick layer of bonito, mayo ...

Crab salad is a very simple and tasty dish that can be prepared for a festive table and every day. For a bright taste, add fresh cucumber and lettuce leaves. The cook shared on Instagram a recipe for ...

The cook shared a recipe on Instagram for a delicious and light appetizer of crab sticks with boiled eggs and melted cheese. Boiled eggs - 2 pcs. Processed cheeses - 2 pcs. Mayonnaise - 1-2 tbsp ...