Dynamic live-fire steakhouse with a sushi bar and Korean table-top grilling in the Heights.

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

If you're in town and craving sushi, check out the newest sushi bar at Funan. Sushi Zushi is a modern Japanese restaurant that aims to fuse traditional dishes with innovative flavours. The restaurant ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Acquiring Walnut Kitchen in Maryville allows new owners to bridge it with the Pinchy's seafood restaurant and Jersey Hustle ...

One of the Bay Area’s most popular — and unusual — sushi operations is opening a permanent restaurant. Kinjo, from the chef behind underground popup Sushi Simpin, arrives at 1747 North Milpitas Blvd.

The Gulf Orange Beach offers amazing food, epic views, and a casual atmosphere perfect for a beach trip! The Gulf Oran ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

The Encinitas sushi bar offers a perfect date-night situation, whether dining at the bar counter or sitting at a more intimate table for two. Starters like crispy bang bang shrimp swathed in a spicy ...

Sure, you’ll find classics like porcini mushroom and perfectly charred zucchini flowers, but then there are mains like tagliolini with spanner crab, fennel ... crafts each piece of sushi with ...

Chef André Bienvenu is opening up his own restaurant, Catch & Cut, on Las Olas after 26 years as the executive chef at Joe’s ...

Choco Yoshioka, manager of Sushi by Kuryu, as well as the chef's spouse, explained that the "sudden closure" after two years ...