Cumin is essential in Egyptian vegetarian cuisine, adding a warm, earthy flavor to dishes. It's used both as whole seeds and ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

2 to 3 medium brinjals (eggplants), ¼ tsp mustard seeds, 2 small green chillies, 1 tsp red chilli powder (adjust to taste), ¼ ...

Discover the perfect blend of crispy roasted potatoes with the zesty flavors of lemon and za'atar. This easy-to-make side ...

Coriander The seeds of the coriander plant (also known as cilantro ... Celery Celery seeds have a strong and slightly bitter ...

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

Roasted urad dal is ground and cooked with warming spices like cumin, coriander, and hing ... It happens to be a staple in ...