Located inside the garage in the former home of famous operatic soprano Dame Nellie Melba, is Coombe Yarra Valley. The restaurant sits on seven acres of beautifully maintained gardens and is offering ...

As I seated myself in the Halda Valley Tea Lounge, seeing the way the welcome drinks were served left me in awe. A transparent chawan or Asian tea bowl, as it is called, had a brew of the bud and ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

The personally curated group of guests from all over the valley and beyond gathered to celebrate the generosity of Phyllis ...

Sarah Lancashire, famed for her BAFTA-winning portrayal of Sergeant Catherine Cawood in Happy Valley, has seemingly skirted around BBC rules with a Yorkshire Tea advert. The celebrated actress ...

SARAH Lancashire has risked the wrath of BBC bosses over 'breaching guidelines' for a new Yorkshire Tea advert. The Happy Valley actress, 60, played police officer Catherine Cawood in the smash ...

But in a brand new advert for Yorkshire Tea, Lancashire appears to reprise her stern, no-nonsense character. The Bafta-winning star has appeared on screen as a security guard - attempting to solve ...

Bergamot tea’s high concentration of many different types of antioxidants may make it especially beneficial to your health. Additionally, some of the studies included in the review found that ...

Sarah Lancashire has returned to her Happy Valley role in a new advert for Yorkshire Tea. Originally from Urmston, Lancashire, the TV star rose to prominence starring on Coronation Street in the '90s.

English afternoon tea set including hot tea, pastry, scones, sandwiches and mini pies on marble top table. High tea, a quintessentially British institution, finds its truest expression in London.

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...