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Return beef to slow cooker. Stir in cabbage, salt and pepper and kimchi. Cover and cook on LOW until cabbage is wilted, about 10 minutes. Ladle stew into bowls and sprinkle evenly with chives.

Return beef to slow cooker. Stir in cabbage, salt and pepper and kimchi. Cover and cook on LOW until cabbage is wilted, about 10 minutes. Ladle stew into bowls and sprinkle evenly with chives.

Return beef to slow cooker. Stir in cabbage, salt and pepper and kimchi. Cover and cook on LOW until cabbage is wilted, about 10 minutes. Ladle stew into bowls and sprinkle evenly with chives.