Sea salt is known for giving a lovely burst of flavor to food. But does it really come from the ocean and, if not, where does it originate from?

the brown outer husk that we don’t eat, has become very valuable. “Think about where coconut trees grow. They grow in tropical areas where there is lots of UV radiation and a lot of salt, so ...

Its vegan ice cream, made with oat milk, cashew milk and coconut cream ... New hot items include salt-boiled new potatoes in the style of the Canary Islands and a French onion grilled cheese ...

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages ...

In addition, the price for medium-level cigarettes has risen from Tk 70 to 80, with the supplementary duty increased from ...

This coconut fiber, the brown outer husk that we don’t eat, has become very valuable. “Think about where coconut trees grow. They grow in tropical areas where there is lots of UV radiation and a lot ...

The first is a steamed-rice-flour-disc sweetened with jaggery and desiccated coconut and chitoi is a runny mixture made with rice-flour and salt and then cooked on iron cooking-pots to be eaten ...

Mexico: Festivities revolve around tamales – corn dough filled with meats, cheeses, or vegetables, wrapped in corn husks and steamed. Bacalao a la vizcaina features salt cod simmered with ...

Inside the menu, “Ou-My-Gosh” presents ou, a traditional rice wine made from rice seeds and husks. They then put it in a jar ... with ikura, ponzu, and black salt. The “Salted Cacao Negroni” leans ...

Mouth: sweet yellow apples with light honey, hints of sweetened herbal tea and a subtle undertone of wood smoke. Butter ...