People spending more than $100,000 on a week-long vacation want to be impressed. Here's how Villa Avellana does it.
Are you planning a New Year's Eve bash? If yes, you need to have some great cocktails on your menu. A good mix of classics and signatures is always recommended - to ensure there would be something for ...
A Manhattan gets the Champagne treatment in this pre-Prohibition cocktail. The Boothby is a sparkling riff on a Manhattan that's made with the classic Manhattan specs — rye whiskey, sweet vermou ...
Feel like you "can’t handle your alcohol" — or do you experience nausea, facial flushing or a racing heart after enjoying even small amounts of your favorite cocktail? These could be signs ...
It’s almost time to toast in the New Year, and a little fizz is just the thing to celebrate. Champagne cocktails are the ultimate New Year’s Eve indulgence — effervescent, elegant, glass ...
Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking champagne even more fun this holiday season. No matter if you prefer it bitter with absinthe ...
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. The Department of Environmental Protection ...
Give that midnight cocktail a bit of an upgrade this time around while toasting to a new year full of possibilities. At Aliya at Hotel Indigo Williamsburg in Brooklyn, New York, Enter the Dragon ...
The quintessential brunch cocktail started with a rich guy’s hangover. If John Jacob Astor IV hadn’t died on the Titanic in 1912 and left his $87 million fortune to his son, Vincent ...
Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...
The actress prioritizes her health by working out consistently and sipping on a special drink "first thing in the morning" Nicholas Rice is a Senior Editor for PEOPLE Magazine. He began working ...