Miss Manners: How does one gracefully slice a large piece of chicken that sits atop a giant bowl of salad?
DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...
Miss Manners: What to do when your dinner plate is over loaded?
In today's column, Miss Manners explains the reason a protein is usually placed on top of salad or pasta in a meal dish.
Miss Manners: A restaurant diner faces a balancing act over a precariously stacked plate of food
A restaurant diner doesn’t know how to approach a dish stacked so high it’s about to tip over; a party attendee faces a ...
Elevate your dinner party with recipes from Crate Cooking School | Talk Pittsburgh
Preheat oven to 425°F. Line a sheet pan with parchment.
The New York Times5d
Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad
as is Alexa Weibel’s creamy chickpea pasta with spinach and rosemary. For whatever reason, I like to buy a whole chicken for a Saturday or Sunday dinner — chicken parts, I’ve decided ...