I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

The clip shows a dramatic arrangement of pani puri and glasses filled with gooey chocolate syrup being served on a table in a ...

Guests can look forward to comfortable accommodations, diverse excursions, delightful dining, and attentive service, making ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Nahil Mohana is an author, playwright and educator from Gaza City.

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

The smooth, creamy cheesecake combines with the crisp crackle of the thin phyllo dough and its sweet ... with crunchy bites of country fried steak, cheese, gravy and, in my case, the runny yolks ...