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Let the pans cool, then repeat with the remaining cookie dough. Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up ...

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Add half the whipped cream. Fold gently to combine. Fold in remaining whipped cream. Refrigerate until required. 6. To make butterscotch sauce, place sugar in a saucepan over medium heat. Cook until ...