Exploring a near kind of beer made from an age-old grain. The post Say hello to clear beer appeared first on The Manual.
A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United ...
Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...
Mittenfest returns to Burnhearts! That’s cause for rejoicing, as is the slew of other beer-related events happening this week ...
Spent brewers’ grain, a byproduct of the brewing industry, is gaining attention as a sustainable and cost-effective alternative for poultry feed. With chicken consumption steadily increasing and feed ...
The Vikings may have been marauding well over a thousand years ago, but it turns out that the beers they were drinking ...
Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...
Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...
Colorado may just be the future of American whiskey, as these two grain-to-glass producers suggest. The post Colorado whiskey ...
Karben4’s new brew — Wisconsin Kernza® Pub Ale — is more than just a satisfying sip. Made with a sustainable, perennial grain ...