One great application for this herb would ... out the warming spices for this blend instead. Basil is a common ingredient for pesto, but why would it ever need to appear in a dessert?

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

Traditionally, to make a pesto, the ingredients, most usually basil leaves, garlic, pine nuts and parmesan cheese, would be pounded in a mortar with a pestle, and the resulting paste used with ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you ...

Adding peas to the pesto gives a lovely natural fresh flavour ... a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped. Slowly add the oil, a little ...

top with fresh basil and butter poached lobster and enjoy! Creamy Pesto Gnocchi with Shrimp: In a medium pan, heat up olive oil and start to sear shrimp about 1-2 minutes, turn shrimp and add ...

ORCHARD PARK, N.Y. (WKBW) — If you're heading to the Buffalo Bills Wild Card game against the Denver Broncos at Highmark Stadium, you're in for a treat. The Bills and Delaware North recently ...