Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

Just whizz up some roasted macadamia nuts with fresh basil leaves, garlic, Parmesan cheese, and olive oil. Slather this ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

After noticing a sign at South Coast REC asking consumers to use produce grown onsite in their everyday cooking, Spinelli ...

Tiger nut milk, an ancient African drink, has recently gained worldwide recognition for its health benefits and unique taste.

As any passionate gardener knows, basil isn’t just a versatile culinary herb-its vibrant blooms are a treasure trove of ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Put the drained peppers in a food processor with the tomatoes, garlic, olive oil and basil. Whizz to a pesto consistency. Pulse in the pine nuts, keeping some texture. Stir in the Parmesan ...

Basil, pine nuts, garlic, olive oil, Parmesan, and sea salt - these are the ingredients for a "truly Italian" Pesto Genovese.