The L.A. Times Features team shares the places that have helped them amid uncertainty, be it a hot spring, cool desert, ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Fans of the late American filmmaker built a distinctly Lynchian shrine outside the Burbank restaurant Bob’s Big Boy.

Underserved kids learn about healthful food prep, culinary career paths from nonprofit’s outreach via dozens of chefs in San Diego County ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

After spending three days at the Food and Wine Festival at Disney World's Epcot park, writer Mollie Davies shares her full ...

Introducing the Cold Brew Mason Jar Iced Coffee Maker, a durable glass container boasting a generous 64 oz capacity, complete ...

In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...