Avocados are notoriously hard to grow particularly in heavy soil (clay). This video shows a great example of how to plant an ...

This Spanish tradition involves eating 12 grapes in the final 60 seconds before midnight. Known as 'Las doce uvas de la suerte' or 'The Twelve Grapes of Luck,' it has found takers in India as well.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Besides drinking champagne, singing “Auld Lang Syne,” and giving your partner ...

And with a new year often comes new goals, such as drinking more water, eating more fruits, vegetables and whole grains, and committing to a diet that will help us live better lives. Don’t set ...

The 2,000-year-old military general figurine is the tenth of its kind to be excavated from the emperor Qin Shi Huang’s tomb, which may hold up to 8,000 clay statues Sonja Anderson Daily ...

“Today we know that this isn’t the case at all.” Yet there are healthier ways to eat an egg than others. Our experts guide us through all their benefits and the healthiest methods to consume the ...

Read more about this emerging science. 9. It’s probably not a good idea to eat like Bruce Springsteen. The Boss says he eats one meal a day, an eating pattern sometimes referred to as the OMAD diet.

Know 7 benefits and how to eat it. Know the benefits of oats for weight loss! Image courtesy: Adobe Stock Oats are one of the most common foods enjoyed at breakfast. This filling whole grain is not ...

Whether they’re flash-in-the -pan fads, or indicators of enduring eating patterns, 2025 is bound to be full of fascinating food trends. From sustainable heirloom fruits to tea-infused treats ...

Robert F. Kennedy Jr. wants to transform Americans’ eating habits. He could get a first crack at that goal early next year. If confirmed to lead the Department of Health and Human Services ...

New Year’s resolutions are fast upon us, and chances are that your list will include some version of trying to eat better. I’m here to help. Food is both my profession and my obsession ...